Organic Vignerons Australia

About Our Wines

We strongly believe certified organic viticulture practices enhance the quality and flavour of our wines.

Organic winemaking requires attention to detail as much as growing organic grapes. Temple Bruer
(Certified Organic Winery) at Langhorne Creek is the location where all Organic Vignerons Australia wine is made.

We have received numerous awards for Organic Vignerons Australia Wines. Although there are no Organic categories, our wines successfully compete against conventional wine.

Red wines are aged in wood before bottling. Screw caps were chosen for quality reasons, our red wines will cellar well and there is no risk of a corked bottle. All of our red wines are aged in oak before bottling. You can safely cellar all of our red wines and enjoy them in the years to come.

All our wines are available for order. Simply click on the 'Order' button to the left and follow the instructions.

Rosé Vintage 2003

Grenache 89% / Viognier 11%

Approx 7.7 standard drinks, 13% Alcohol / vol
Preservative Sulphur Dioxide added.

Organic Grenache and Viognier from Temple Bruer vineyards at Langhorne Creek South Australia combined to create this dry Rosé.

The nose displays mixed fresh berries. Intense berries and stonefruit dominate the crisp finish on the palate of this wine.

Serve chilled, this wine is great to accompany poultry or pasta. However it is easily enjoyable by itself.

Mataro/ Shiraz / Grenache Vintage 2002 Bin 621

Approx 8.9 standard drinks, 15.1% Alcohol / vol
Preservative Sulphur Dioxide added.

Gold Medal (top of class) - Canberra National Wine Show 2003 Class 14 Dry Red

Bronze medal – Melbourne Wine Show 2003 class 23 Dry Red

Organic Mataro (34%) grown by Bruce and Sue Armstrong at Waikerie in South Australia, Organic Shiraz (33%) grown by Terry Markou at Adelaide Plains and Organic Grenache (33%) grown by Brett Munchenberg at Loxton combined to make this full bodied, soft finish dry red.

Sweet fruit aromas and flavours dominate the nose and palate of this wine. It will enhance the flavour of a wide variety of Mediterranean dishes. This wine has been matured in oak before bottling, screw cap closures were chosen for quality reasons.

You will never experience a corked bottle of our wine, this wine will cellar well but is great drinking now. This wine is not preservative free but the sulphur levels are about 1/3 traditional reds.

Shiraz / Cabernet Sauvignon Vintage 2002

Approx 8.9 standard drinks, 15.2% Alcohol / vol
Preservative Sulphur Dioxide added.

Silver Medal – Riverland Wine Show 2003 class 23 Dry Red

Bronze medal – Melbourne Wine Show 2002 class 23 Dry Red

Organic Shiraz 51% grown by Bruce and Sue Armstrong at Waikerie in South Australia and organic Cabernet Sauvignon 49% grown by Brett Munchenberg at Loxton in South Australia have made this full bodied, soft finish dry red.

A deep red - purple colour, vanilla and berries on the nose and great fruit with full, soft tannins on the palate indicate a long lived wine. This wine has been matured in oak before bottling. Excellent accompaniment to full flavoured steak dishes.

Screw cap closures were chosen for quality reasons. You will never experience a corked bottle of our wine, this wine will cellar well but is great drinking now. This wine is not preservative free but the sulphur levels are about 1/3 traditional reds.

Merlot Vintage 2003

Approx 8.6 standard drinks, 14.5% Alcohol / vol
Preservative Sulphur Dioxide added.

Bronze meda (Class 25 Merlot) – Australian Small Winemakers Show Stanthorpe Queensland

Organic Merlot from K & C Hansen Padthaway in the famous Limestone coast region and the Markou family Gawler River (Adelaide Plains) combine to create this delicious dry red.

Mixed berries dominate the nose with mulberry and plum flavours, finished with a dash of French oak on the palate.

Viognier Vintage 2004

Approx 7.8 standard drinks, 13.1% Alcohol / vol
Preservative Sulphur Dioxide added.

Organic Viognier from Temple Bruer vineyards at Langhorne Creek have produced this full bodied dry white. Stonefruits dominate the nose, with nectarine and apricots on the palate.

The palate finishes crisp and clean with French oak to compliment the fruit.
Great drinking now, it will develop with cellaring.